Pickle it, jam it, chutney it....

So our Loquat tree is starting to drip with fruit.  Well, maybe droop is the right word.  I helped ease its burden today by picking a few.  The question is though, what to do with them.  They tend to be a little sour.  And I'm not really much of a sweet food jam/jelly type of person.  Perhaps a pork dish with loquat reduction?  Any other ideas?

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